Strawberry rhubarb jam is a sweet-tart spread made from fresh strawberries and rhubarb,  cooked with sugar, lemon juice to enhance flavor, &  pectin to help it set up. The strawberries provide natural sweetness, while the rhubarb adds a slightly tangy, tart contrast, creating a well-balanced and flavorful jam. This jam has a vibrant red color and a rich, slightly chunky texture, depending on how much the fruit breaks down during cooking. 
 
Strawberry rhubarb jam is perfect for spreading on toast, biscuits, or pancakes, and it also works as a filling for pastries, yogurt,