Sourdough discard bagels are chewy, flavorful bagels made using sourdough discard instead of (or in addition to) commercial yeast. The discard adds a subtle tangy depth to the bagels while also reducing food waste. These bagels typically follow a traditional bagel-making process, which includes mixing, kneading, shaping, boiling, and then baking for a shiny, chewy crust. They can be topped with jalapanos & cheddar cheese, cinnamon sugar, everything seasoning, or left plain.
 
They are sold in a 4, 6, or 8  pack