Pickled carrots are carrots that have been preserved in a brine or vinegar solution, often with added spices, herbs, and sometimes a bit of sugar for balance. They are crunchy, tangy, and slightly sweet, with a flavor that varies depending on the seasoning used. Common spices include garlic, dill, mustard seeds, peppercorns, and red pepper flakes, which enhance the carrots' natural sweetness with a zesty, slightly spicy kick.
 
They can be made using a quick pickling method (stored in the refrigerator and eaten within a few weeks) or a traditional canning process for longer shelf life. Pickled carrots are popular as a snack, a side dish, a garnish for cocktails (like Bloody Marys), or an addition to salads and charcuterie boards.
 
Sold in pint jars (16oz)