Pickled asparagus is a crisp, tangy, and flavorful preserved vegetable made by soaking fresh asparagus spears in a vinegar-based brine with seasonings. The brine typically includes vinegar, water, salt, and spices like garlic, dill, mustard seeds, and red pepper flakes for a bit of heat.
 
The pickling process enhances the natural earthiness of asparagus while giving it a slightly sour, savory taste with a satisfying crunch. Pickled asparagus is great as a snack, a garnish for cocktails like Bloody Marys, or a zesty addition to salads, charcuterie boards, and sandwiches.