Dill pickles are cucumbers that have been pickled in a brine made of water, vinegar, salt, and seasonings, with dill as the primary flavoring ingredient. They have a tangy, slightly sour taste with a refreshing hint of dill, often complemented by garlic, mustard seeds, and peppercorns.
 
Our dill pickles come in various styles, including spears or slices, and can range from mild to extra tangy, depending on the fermentation or pickling process. They are a popular snack, a crunchy topping for burgers and sandwiches, and a flavorful addition to salads, charcuterie boards, and relish trays.

Sold in pint jars (16oz)