Blackberry jelly is a smooth, seedless fruit spread made by cooking fresh blackberries with sugar, lemon juice, then straining out the solids to create a clear, silky texture. Pectin is then added to help the jelly set properly.
 
The flavor of blackberry jelly is rich, sweet, and slightly tart, with deep berry notes. Its dark purple color and glossy finish make it a beautiful addition to toast, biscuits, muffins, or even as a glaze for meats and desserts.