Sourdough loaves are a softer, more uniform variation of traditional artisan sourdough, designed specifically for making delicious sandwiches. These loaves feature a tender, slightly chewy crumb with a mild tang, balanced by a smooth, slightly golden crust. The texture is airy and light, yet sturdy enough to hold up to fillings without falling apart. The natural fermentation process gives the bread a subtle sour flavor, but it’s gentler than that of a rustic artisan sourdough, making it perfect for everyday use. With its perfect balance of flavor and softness, a sourdough sandwich loaf offers a delightful foundation for a variety of spreads, meats, cheeses, and vegetables.