Our sourdough boule is a handcrafted, artisan-style round loaf made with naturally fermented sourdough and thoughtfully selected ingredients to enhance every bite. Baked to golden perfection, each loaf features a crisp, rustic crust and a tender, open crumb full of character and depth.
 
From savory herbs and roasted garlic to sharp cheeses, spicy jalapenos, or sweet dried fruits and nuts; each variation offers its own unique flavor profile while maintaining the classic tang and chew of traditional sourdough.
 
Perfect for pairing with soups, charcuterie, or simply toasted with butter, this boule brings a delicious, gourmet twist to everyday bread.