Our grass fed & finished beef tallow is made from pure suet (kidney fat) that is delicious, shelf-stable, and reusable. Our careful filtering process ensures it meets the highest standards for chefs, bakers, Paleo, Keto, Whole30-approved diets, carnivores, and anyone looking to avoid harmful seed oils! 
 
All Natural & Organic 
No preservatives, hormones, GMOs, antibiotics
Milk & Gluten Free
400°F smoke point 
Store in an airtight container in a cool, dry location. 
If natural fat separation occurs, stir before using. 
Do not pour hot tallow back in this jar. 
Best if used within 1 year of opening. 
Always avoid putting tallow down the drain. 
 
Ingredients: Rendered Grass fed & finished beef kidney fat (Suet)