Cinnamon blueberry jam is a rich, spiced fruit spread made by simmering fresh blueberries with sugar, lemon juice, pectin, and warm cinnamon. The blueberries break down during cooking, releasing their juices and creating a deep, flavorful jam with a hint of spice. The addition of cinnamon enhances the natural sweetness of the blueberries, adding a cozy, slightly earthy warmth to the jam.
 
This jam has a thick, glossy texture and a deep purple hue. It pairs beautifully with toast, biscuits, pancakes, yogurt, or even as a filling for pastries. It can also be used as a topping for oatmeal or paired with cheeses for a unique sweet-savory combination.